Hull-based training provider with UK-wide delivery 01482 221 233 info@portull.com

Food Safety in Manufacturing Level 2- Online Course

£25.00

+ VAT

This online course provides learners with a thorough introduction to food safety within a manufacturing environment. It explains the hazards that can arise during food production and the controls required to protect products, consumers and the wider business.

The course covers key knowledge associated with Level 2 food-safety qualifications and can be used for staff induction, refresher training or preparation for further accredited study.

Learner details



Level 2 Food Safety for Manufacturing Online Course

This online course provides learners with a thorough introduction to food safety within a manufacturing environment. It explains the hazards that can arise during food production and the controls required to protect products, consumers and the wider business.

The course covers key knowledge associated with Level 2 food-safety qualifications and can be used for staff induction, refresher training or preparation for further accredited study.

Who is this course for?

This course is suitable for:

  • Employees working in food manufacturing or production
  • Food handlers involved in preparing, processing or packing products
  • New employees completing workplace induction
  • Existing staff requiring food-safety refresher training
  • Apprentices developing relevant workplace knowledge and behaviours
  • Learners preparing to undertake a regulated Level 2 food-safety qualification

Course content

Learners will explore:

  • The principles of food safety
  • Microbiological hazards
  • Food poisoning and methods of control
  • Contamination and cross-contamination
  • Hazard controls throughout the production process
  • The principles of HACCP
  • Personal hygiene requirements
  • Food premises and equipment
  • Food pests and appropriate control measures
  • Cleaning and disinfection
  • Food-safety enforcement

Course information

  • Delivery method: Online learning
  • Approximate duration: 4–5 hours
  • Assessment: Multiple-choice questions
  • Certification: Highfield completion certificate
  • Course context: Developed within a UK and EU context and potentially suitable for relevant international organisations

This course provides knowledge that may support progression towards a regulated Level 2 food-safety qualification. The course completion certificate should not be presented as the regulated qualification itself.