Hull-based training provider with UK-wide delivery 01482 221 233 info@portull.com

Food Safety Level 2- Online Course

£25.00

+ VAT

Level 2 Food Safety Online Course

This online course provides learners with essential knowledge of safe food handling and the controls needed to protect consumers from food-related illness. It explores the hazards associated with preparing, cooking and handling food, along with the practical measures used to prevent contamination and maintain hygienic working conditions.

The course can support staff induction, refresher training and preparation for a regulated Level 2 food-safety qualification.

Learner details



Level 2 Food Safety Online Course

This online course provides learners with essential knowledge of safe food handling and the controls needed to protect consumers from food-related illness. It explores the hazards associated with preparing, cooking and handling food, along with the practical measures used to prevent contamination and maintain hygienic working conditions.

The course can support staff induction, refresher training and preparation for a regulated Level 2 food-safety qualification.

Who is this course for?

This course is suitable for:

  • Employees who prepare, cook, serve or handle food
  • Staff working in catering, hospitality or food-service environments
  • New employees completing workplace induction
  • Existing food handlers requiring refresher training
  • Apprentices developing relevant workplace knowledge and behaviours
  • Learners preparing for a regulated Level 2 food-safety qualification

Course content

Learners will explore:

  • The principles of food safety and common food-safety hazards
  • Different food types and associated risks
  • The growth and survival of microorganisms
  • Contamination hazards and appropriate controls
  • Food spoilage and preservation
  • Personal hygiene
  • Cleaning, disinfection and waste management
  • Pest prevention and control
  • Food-safety management systems and HACCP
  • Food-safety law and individual responsibilities

Course information

  • Delivery method: Online learning
  • Approximate duration: 4–5 hours
  • Assessment: Multiple-choice questions
  • Certification: Highfield completion certificate
  • Device compatibility: Accessible on most commonly used computers, tablets and mobile device
  • Course context: Developed within a UK and EU context and potentially suitable for relevant international organisations

This course provides underpinning knowledge but does not award a regulated Level 2 qualification. Learners seeking the regulated qualification must complete the required examination through an approved training provider.